Thanks to the contribution of the different races that coexist with the native and Spanish descendants in Peru, such as the Chinese and Japanese as well as the African, Peru's national cuisine has a truly admirable variety. This has made its gastronomy highly recognized worldwide. Peru has positioned itself as one of the favorite destinations to enjoy the immense culinary variety that exists in each of the towns of its three regions. From the famous ceviche, chinguirito, parihuela or chupe made with fish, to carapulcra, cau cau or tacu tacu of Afro-American origin, to aji de gallina, lomo saltado or arroz con pato (rice with duck) prepared ancestrally in the colony, Peruvian cuisine will impress you. One of the best reasons to come back.
Special mention for other delicacies, among dozens of other dishes, such as:
In Cusco we can mention:
The cooks of Pachapapa manage, with great success, to recreate the best of the regional cuisine using the clay pot and the wood oven. Also one of their specialties is the Pachamanca.
Address: Plazoleta San Blas 120 - San Blas, Cusco.
Schedule: Diariamente, de 11:00 a 23:00 horas.
Fettuccine, lasagna and gnocchi are showcased in different recipes that include an unbeatable selection of ingredients such as Italian cheeses, fresh homemade pasta, fine olive oils and organic vegetables grown in our own garden. You will enjoy all this in view of the Inca wall that sets the architectural tone of the dining room, a vestige of the ancient palace of the Inca Capac Yupanqui.
Address: Santa Catalina Angosta 135, Cusco.
Schedule: Daily from 12:00 to 23:00 hours, limited selection between 16:00 and 18:00 hours.
Experienced chef Coque Ossio reinterprets classics of Peruvian cuisine with a very personal touch, achieving memorable results such as the hot shrimp ceviche or the pork adobo. The desserts, created by Rebeca Delgado, exquisite and dazzling, are almost designer items.
Address: Museoof Pre-Columbian Art - Plazoleta Nazarenas 231, Cusco.
Schedule: Daily, from 11:00 AM to 3:00 PM and from 6:00 PM to 10:00 PM.
Gastón Acurio's Cusquenian proposal is stupendous. Cusquenian food very well treated, within the format that the famous chef has accustomed us to. The chicha morada and desserts enhance a varied and detailed menu.
Address: Plaza Regocijo 261, 2do. nivel, Cusco.
Schedule: Lunes a Domingo de 12:00 - 23:00 horas.
It is the first restaurant of French gourmet food in the city of Cusco. It proposes true flavors and wines of the French culture, being the only place where you can taste the classics of this cuisine, for example: rillettes, confit de canard, creme brulee.
Address: Calle San Agustin 275, Cusco.
Schedule: de 12:30 - 15:00 horas y de 17:00 - 22:30 horas.
A gourmet organic food restaurant offering an experience that is as healthy as it is delicious. In a clear return to the basics, Greens Organic rescues local ingredients to give them a prominent place in the kitchen..
Address: Santa Catalina Angosta 135, Piso 2 Cusco.
Schedule: Daily, from 11:00 am to 11:00 pm.
Other restaurants in Cusco: Limo, Inka Grill, Marcelo Batata, La Pizza Carlo, Granja Heidi, Cicciolilna, The Lost City, Uchu Peruvian Steakhouse, Inkazuela, Roma Mia, Deva Restaurant Tipico and many others.
At the national level we can mentiona: Central, Rafael, Astrid & Gaston, La Gloria, Malabar, Fiesta Chiclayo Gourmet, El Mercado, Lima 27, Cala, Symposium, Maido, Perroquet (Country Club Lima), Panchita, Maras, Pescados Capitales, La Mar, Mayta, Valentino, El Hornero.
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