peruvian ceviche, a great seafood

In Peru, ceviche is a traditional seafood, widely consumed and highly valued, this is formally an the nation’s cultural heritage. Its history dates back to pre-Columbian era.

Specials

There are also different types of ceviche ceviche dishes derivatives,  It is important to note that not all ceviches are made based on fresh fish, also are made with red meats, seafood, shellfish and vegetables.