The fossil was discovered unexpectedly megatherium by employees while conducting excavations for the foundations of a house in the city of Yauri, Espinar province area extremely rich in fossils.

A Ferrán Adrià consider not only a  respetable chef but also a shaker. Adrià would become the Che Guevara of haute cuisine because it was the great protagonist of the revolution in global cuisine, which led to empty pockets and a speech that ran over everything in its path.
According to an article in ¨El Pais¨, the owner of El Bulli is attributed to the Iberian cuisine is relieved of French style and thereby become the best on the planet.
In addition, you acknowledge that you have lined up to three generations of chefs in their movement and the creation of a Spanish brand that projects modernity, culture and quality, which sells ham, wine and oil, and the pair attracts millions of Gastrotur.
“Changing horizons Adrià is the endpoint of a unique cycle of Spanish cuisine. Global leadership of our culinary culture. It just a period. The question is: What now? What will happen to the food that takes two decades to astound the world? “Said ¨El Pais¨.
The newspaper said, after consulting specialists in the field, which is a few years Spain was at the forefront of world cuisine and the scepter will soon move to another country, which include Peru, where according to the actual owner of El Bulli culinary movement is brewing the world’s most important.
“It opens a period of reflection. The scepter will pass to another corner of the world, Brazil, Peru, Japan, Nordic countries, China, or a mixture of them all. Culinary multilareralismo call. ”
More information about this newsletter at: http://www.cuscoperu.com

Sources:

http://elcomercio.pe/gastronomia/457056/noticia-peru-podria-nuevo-eje-cocina-mundial-segun-diario-espanol-pais

http://www.terra.com.pe/buenas-noticias/noticias/acc1170/peru-podria-ser-nuevo-eje-cocina-mundial.html

Passengers will be able to taste some of the best selections from Peruvian gastronomy, currently ranked as one of the best cuisines in the world.

The company also stressed that this is an effort aiming to improve service on board and in turn, contribute to the promotion of national cuisine.

Source: http://www.livinginperu.com

For its part, the Peruvian food was also included in the list. The Seco de Cabrito well as the ceviche.

In the icon category, the Tumi, It is a ceremonial knife of the Lambayeque period, beating the National Flag of Peru.

Peruvian Hairless Dog: is a breed of hairless dog and pet friendly, outgoing and obedient. The temperature of your body has three degrees higher than humans, because their lack of hair makes him raise his body temperature to compensate for heat loss through bare skin. Has been officially recognized as a national heritage of Peru.

Lord of Sipan: was a former ruler of the third century, whose domain covers an area of modern Peru. Peruvian archaeologist Walter Alva, with his team, discovered the tomb of the Lord of Sipan in 1987. The finding of the royal tombs of the Lord of Sipan marked an important milestone in the archeology of the Americas because for the first time, was found intact and no signs of looting, a royal burial of a Peruvian civilization before the Incas. The coffin was found in reeds, was the first of its kind to be found in America and revealed the splendor and majesty of the only ruler and warrior of ancient Peru found to date of its discovery, whose life was about 250 years the current era.

Machu Picchu: is considered both a masterpiece of architecture and engineering. Its unique architectural features and landscaping, and the veil of mystery that has woven around much of the literature published on the site, they have become one of the most popular tourist destinations on the planet.

Machu Picchu is on the List of World Heritage of UNESCO since 1983 as part of a whole cultural and eco-known under the name Historic Sanctuary of Machu Picchu.

History
The man in antiquity, having been skilled hunter and fisherman, became sedentary having to collect the fruits of the earth. The weather made this new custom result in agriculture, which began the process of domestication of many plants, among which, the potatoe.

The first traces of potatoes have more than 8,000 years old and were found during an excavation near the town of Chilca, south of Lima, in the year 1976.
Since the Spanish conquest of the Inca Empire potato was introduced into the Iberian Peninsule to 1550 and from there to the rest of Europe in 1750 becoming a food of great importance.
Today, the potato is one of the most important contributions of the Andean region (and especially of our country) the whole world; is the fourth major foodstuff in the world, after wheat, rice and maize.
As one of the most consumed food crop, valued and highly nutritious, it is working with the strengthening of food security for all mankind.

Typical dishes
Among the more delicious (in my opinion) are: “Lomo saltado, ” Causa Rellena”,” Carapulcra “, famous “Papa a la huancaína”, and a delicious “Pastel de Papas con Rocoto relleno”, etc.

Nutritional Value
The potato contains 20% dry part and 80% water. One hundred grams of dry part contain 84 grams of carbohydrates, 14.5 grams of protein and 0.1 grams of fat. One kilogram of potato provides 800 calories and 20 grams of protein. One kilogram of potatoes cooked in shell contains 0.9 mg of vitamin B1, vitamin B2 15 mg, 120 mg of vitamin C, 8 mg iron, 5,600 mg potassium and 77 mg of sodium.

You also share this information and make a tribute to the vastness of meals and food that exists in our Peruvian territory.

source:  www.justomedio.com, www.peruecologico.com

peruvian ceviche, a great seafood

In Peru, ceviche is a traditional seafood, widely consumed and highly valued, this is formally an the nation’s cultural heritage. Its history dates back to pre-Columbian era.

Specials

There are also different types of ceviche ceviche dishes derivatives,  It is important to note that not all ceviches are made based on fresh fish, also are made with red meats, seafood, shellfish and vegetables.