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peruvian ceviche, a great seafood

In Peru, ceviche is a traditional seafood, widely consumed and highly valued, this is formally an the nation’s cultural heritage. Its history dates back to pre-Columbian era.

Specials

There are also different types of ceviche ceviche dishes derivatives,  It is important to note that not all ceviches are made based on fresh fish, also are made with red meats, seafood, shellfish and vegetables.

Sudado de Pescado

Northern food is enjoyed with a lot of passion. The fame of its dishes increases every day because of the fresh ceviches, (conchas negras, shellfish or pieces of underdone fish marinated with lemon juice, chili, salt, onions, sweet potato and corn or boiled corn). El Chinguirito, a sort of Ceviche using dry meat, salt and frayed meat of Guitarra fish and seasoned with lemon, pepper, onion and grinded chili, it is another typical dish; as well as the “sudado” (steam fish), where the yellow chili lose its itch and it turns into a generous cream in order to be ser Continue reading