Tacacho con Cecina
The amazonian food is full of exotic delicacies. As starter we have the chonta salad that is much tasty. The meat and the banana are always present in every moment as main dishes, like tacacho with dried beef (barbecued bananas with pig meat, chopped onion and dry meat) and filled banana (pastry of banana with stuffing of peanuts). Continue reading
Here the people are glad to be Peruvian and part of it is the demonstrations of their seasoning. The generosity touches us, the land has been bringing us all its infinitive delicacies in our hands since many centuries ago. The children learn the colors by seeing the chili and the fruits, and our mothers at home make the kitchen a laboratory of flavors and love. Because all these, I want to say that our country is a very rich place where you can find no end of flavors.
Let me introduce myself. Peru is my name, nice to meet you.
Peruvian Dishes
A great understanding of cooking abilities and the best cuisine is maybe the most widespread tradition between Peruvians. We eat everything and in any occasion. When someone is born, when someone dies, when the children become adults, when we want to tell the true or lie, to seduce, to convince or to love. A witness that don’t say nothing, a well-served table.
If sometime you hear a Peruvian say that our cuisine is the best one of the world, remember that we don’t say that because we like to brag, but we can say that two times. It’s true.
Our identity is represented in the cuisine: we are demanding companions at table, and many others, magic chefs. We live the democracy in our tables: there is going to be always a space where a cebiche takes place, a pisco sour or arroz con pato a la chiclayana (duck with rice – chiclayo style dish). Continue reading